Sunday, February 28, 2010

The Cookbook and S&H Green Stamps

Hello and welcome,

I know many of you are way young to remember  S&H Green Stamps.  Oh what  a wonderful bonus when buying gas, groceries and many other things.   These sweet little stamps, they were green, were given to you every time you made a purchase.  On Wednesdays they were double.  You waited until then and bought your groceries and got twice the amount you would usually get.  Back then,  dear Eldon had a Borden's Milk distributorship and had to make many trips to fill the coolers with milk and other dairy goodies he sold.   There wasn't really any room in the back rooms of the stores so just had to keep going back to fill them.  The other route men-Frito Lay, bread men and others all had to do the same.   Wednesday was just the big day for all in the grocery business.

Now the wonder of the stamps is there were redemption centers around and you could trade them in for baby cribs, pots and pans ( I did that) cookbooks ( I have a 1961 Better Homes and Garden  new Cookbook ) children's rocking chairs , lamps most anything you could think of.  You would come out of the redemption center so proud of your FREE goodie.   I remember even getting a guitar case for our daughter Debra.  

There were also Gold Bond stamps, golden in color of course.   But the S&H stamps were the prize.   I can't remember now how many books it took for a prize or how many stamps it took to fill one.  I do remember the rocking chair was 1 book.   Our daughters thought it was a prize and I have it still to this day.   It has been many colors and I used in in my photography business for 24 years.

Now this wonderful cookbook, remember I was a baby when we married.  I studied it like it was the national book of treasures.  I knew every word it said.   As you can tell it was well used.   Funny story, one day I thought I can make cinnamon rolls.  Right?  Well I was making them and Eldon came in from work and said why don't we spread them apart more and they will get bigger?  Ok, we did that.  They got so flat as a flitter.  Pure flat!!!!   Guess that wasn't the thing to do, but it was fun and we didn't know any better.     My gravy, oh my.  Before I got the cookbook-------I had grease in the pan and thought alright I can do this !!!!!!    Have you ever seen 1-2 cups of flour in a little grease and just made thick thick paste?  Well I did, the trash got lots of little goodies that first year.  Well, truth be known other years to follow.   I tried many many recipes from this book and still do.  

Well, thanks for stopping by and seeing what is going on in my world.  You never know, don't know what prompted me to write on this subject but here it is.  





  

Wednesday, February 3, 2010

Painting, painting and more painting


You know there is such a great revolution going on right now about painting. ( it is a quiet one but trust me it is here)  Our world is ever changing which is a good thing.   As many of you know I have been a traditional artist for many years, then professional photographer for 24 years and now going back to painting.  It has changed so much.  I think to stay ahead of the game for your own sake you need to still take lessons of some sort, keep studying art and JUST DO IT!!!!

During all these years I have kept up or tried to with the newest of the new.   In photography and art.  Both are tied together,  some photographers don't have the art background and it does show.  Trust me.    One giant thing is Digital Art.   Now I know some think ok she just clicks a button and it is there.   Not so.   I still paint stroke by stroke, study color and draw and practice.   I think if you don't know all that you can still do it but my goodness why beat yourself up like that?   Study all along and take lessons.   I am enhancing my paintings with traditional paints and no, it is not paint by numbers.  I promise.   

I am starting to add some wonderful links about this subject and some teachers that will knock your socks off.  There are out there lots of magazines and books you can also study.  The little painting at the first of my blog of Allex in the flowers is one.   A photograph I took and then painted.   You can get as artsy fartsy as you want or stay traditional it is up to you.

One of the FREE magazines you can get is  http://www.digitalpaintmagazine.com/blog/ and I have added this to my blog list.   If you are interested at all go check this out.    


Just had to start this subject, you will be seeing more of paintings and more on the subject.  The program is Painter 11 and a wonderful Wacom tablet.   These are my tools, besides my brain and want to, for this revolution.   
                                                                              
Thanks again for stopping by Annette's World

Scrapbooking for Breast Cancer Awareness

Scrapbooking also can, besides getting together and just visiting and being creative, also raise funs for charities.    Our daughter had a Breast Cancer Awareness crop.  She gathered gifts  to auction off and I might say one of my paintings went for a very nice price.  It was fun to donate because we knew it was going for a wonderful cause.   A lot of us won special gifts that were given hourly and we all got a wonderful goodie bag.  Now we have gone to conventions of big companies and not gotten have as good  of a bag as these were.   Of course there was food, isn't that part of scrapbooking?   Now if you look closely at the group picture I am in it.   I took the picture but then inserted myself in there.   I am not the tallest person in the world,  vertically challenged is a term I have heard used.   Ok, I put myself in there and later, like a few days ago I noticed I have no legs in there,  just a floating head.   Oh well, guess no one noticed but myself.     

Vickie has these at their diner, not open to the public just a 50's style diner.  A fun place to have these crops and parties if you are a member of the family or attend one of their Antique Car Club Meetings.   You will see int he background a large, and I mean large canvas of a movie banner.   So their cars look like they are at the drive in.  Biggest thing I ever painted, but it was a challenge.   Especially because I didn't really have a place big enough to hang it to paint.  One half of it hung and the other half on the floor, when that half finished being painted we just ooched ( is that a word?  Maybe a Texas word) it up and I finished it.   

Here we are at the diner and a great group this was.  Oh, Sam's Bird Nest is what it is called.  Why?  They have several T-Birds but other makes of cars have wiggled 
 their way in. 


We had to show the yummy cupcakes Vickie made and the cookies someone has made especially for the event. 


I uses a printed vellum over the solid paper just to give some softness to the background paper.    You always have to remember to journal, be it lots and lots of words or just a few.  You want someone to see your pages and  know what you are doing and playing without having to explain what it is.   I try to make at least two page spreads so the album flows a little better.  I have made two page spreads out of one picture.  It was a challenge, but fun to do.   There is just so much pretties to play with in scrapbooking but I try not to make them the stars.  After all it is the photographs that are the main story teller.


Thanks for stopping by   Annette's World.  

Tuesday, February 2, 2010

Memory making of Scrapbooks

Several years ago I started scrapbooking.  When I first heard of it, I thought oh my I don't want to do this, piles of "stuff" in a book.  I was remembering when I use to make our daughters scrapbooks and how cards and mementos were put in a book.  Well, did I ever get an eye opener.   I was first introduced to Creative Memories.  A group of ladies and a consultant met,  visited , had a good time and cut and paste.  Not the computer kind but skills you learned as a first grader.   Of course food was also a big part of the togetherness of the ladies.   When I first started I used a black pen, archival of course, and made one sheet of archival safe paper for maybe several pages.  I used them just as accents.   Now, oh has my style changed.  I use, sometimes, several sheets and styles of paper for one finished page.  You are listening to a lady who had put together 27 albums.  Some are giant size and hard to lift.  I know I should divide the pages and make smaller ones, maybe one day.   

Today there are conventions and conventions for scrapbookers.   One of our daughters even go to Arizona to the Great Escape, choosing the artists by lotto.   Yes, lotto.  She has been chosen for two years.  Of course they do one day as a spa day and shopping is a big part of scrapbooking also.   I use to say whoever has the most when they die wins.  Well, scrapbookers may win this race.   There are also retreats you can go to for several days, like the ScrapinPad in Oklahoma.
Here we are at one of the conventions and check out the crowd, part of it.  So many walks of life and ages all enjoying the same thing.   Something to say about this.  

We are at Arlington, Texas here and as you can see my wonderful purse is not scrapbooking material but a purchase at the scrapbooking convention.   
 

The paper I won, maybe $3 worth but hey I was a winner and so excited!


I believe one of the unwritten rules is don't keep up with what you spend because it will blow you away.  Just buy it and use it and have fun.  

One daughter says it is fun to be around creative, funny and talented ladies.  Scrapbooking lets you leave all your other worries behind and usually it reminds you of all the good memories you are scrapbooking.   One sweet friend of mine is scrapbooking her son that is a survivor of cancer.   He and she are such warriors and they both conquered this nasty disease.   I have made a heritage album of my Eldon's family.   I hope one of our daughters or grandchildren will enjoy it in years to come.   My family?   That is a great challenge to find who any of the ancestors are.  

There are so many people doing this and I don't say just ladies.  There are lots of men out there also and they have such a different way of scrapbooking.  One is Tim Holtz, oh such a talented young man and shares all his talents.   Magazines galore  such as Creating Keepsakes,  Memory Makers and Simple Scrapbooks.   Probablly one of the best heart warming things I remember is I had several years, yes years, of this mag and one of my photography clients had just started scrapbooking.  I gave her all the magazines and you would have thought I had given her a million dollars.   

I do have to recommend  you get a good album that you like working with.  I personally use Pioneer Photo Albums.  I have met them personally and a super nice group of people.  Guess maybe that was an ad but just had to say it.   

 Lots of new things going on including digital scrapbooking.  There is a lot to be said about that.  I know probably quicker but there is something to be said about our first grade skills and touching all the paper and "little things" that go with it.    Besides I am on a computer all the time and it is a break to be a first grader sometimes.  

Your style of scrapbooking will change as it should.  I don't scrapbook like this much anymore and my first ones are not very pretty at all.   Oh my, I do need to go back one day and change them.   One day.  


Well there is so much to say about this subject and I won't wear your eyes out but will be back with another post.   


Thanks for stopping by and seeing what is going on in Annette's World. 

Tuesday, January 26, 2010

Digital scrapbooking with smile box

Hi,   you know the title of my blog is Welcome to Annette's World, it changes every day.
 I wanted to share and talk about scrap booking.   

You know scrap booking has been around for years, I have been doing it for at least 14 years.   There is something to be said about getting millions of ladies and gentlemen together and share memories and fun.   They are of all ages and walks of life.  I and wonderful daughters have gone to conventions and workshops and it just keeps growing and growing.   I thought  this might be a fun way to do scrap booking digitally, but you know there is something to be said about cut and paste.  You know, the kind you learned in the first grade?   Not the computer kind.   Pam, a friend of Vickie's and mine did this and I just wanted to play with it and maybe give someone the way to play also.   This little show is of our wonderful grand daughter, I have photographed her since she was born as well as her handsome brother.  Now I know I am sounding like a proud Nana but hey----- I am and I will admit it.  Please enjoy this little show, some of Allex's senior pictures we did.   You noticed I said some.   


Click to play this Smilebox scrapbook: Allex part 2
Create your own scrapbook - Powered by Smilebox
Make a Smilebox scrapbook

Summer Sausage

Hello Dear Hearts,

You know sometimes you just forget what you know.  Be it in art, which such great teachers as Karen Bonaker, Marilyn Sholin and Jeremy Sutton, my digital teachers help me remember my art training of many years ago.  Life in general and we all help each other with this task.  Who helps me remember about the past things I have cooked and why I started cooking them?   After a nasty week of Eldon getting better with a bout of onion salt in some summer sausage we purchased,  I did remember ------- I have a recipe of SUMMER SAUSAGE  without any of the ingredients he is deathly allergic to.

Please enjoy this recipe and as a note at the bottom I put a little foot note stated it is ugly but really good.   I can't remember where I got the recipe but thank you whoever for it.  I use to make it all the time and now have a batch in the refrigerator  doing what things do in there before they cook   

Here goes:



SUMMER SAUSAGE




2 lbs of lean hamburger  ( I use 93/7 mix)
2 T. Morton's quick cure ( now called Morton's Tender Quick)
3/4 t. crushed red pepper
1/2 t. minced garlic or powdered garlic
1/2 t. peppercorn
1/2 t. liquid smoke
1 t. mustard seed
2/3 c. water


Mix all ingredients together and let stand 24 hours in refrigerator.  Be sure and cover with foil tightly or it will smell the refrigerator up quite nicely.  Make into 2 rolls and place each on piece for foil shine up .  Seal and make 2 slits in bottom of rolls.  Place on trivet in shallow pan (aka broiler pan).  Bake 2 hours at 250 degrees.  Cool and wrap in saran wrap and foil.  Store in refrigerator and it also freezes well.   To serve slice and serve with crackers and cheese.   


Like I said it looks ugly but really yummy.  One of the goodie packages I gave our mail man one year had some of this in it.  They loved it.  Their kids wouldn't eat it because it was ugly.   


Had to share this with you and hope you try it and enjoy it.   


Thanks for stopping by and see you in the next post.  

SUMMER SAUSAGE

Tuesday, January 19, 2010

The Purpose of a Dog from a 6 year old.

Hello all, now usually I don't do a lot with emails but our daughter sent this one and it is soooooooo   good and true.  Please enjoy reading it and don't tear up like I did.   



A Dog's Purpose from a 6 year old



Being a veterinarian, I had been called to examine a 10 year old Irish wolfhound named Belker.  The dog's owners, Ron, his wife Lisa, and their little boy Shane, were all very attached to Belker: and they were hoping for a miracle.

I examined Belker and found he was dying of cancer.  I told the family we couldn't do anything for Belker, and offered to perform the euthanasia procedure for the old dog in their home.

As we made arrangements, Ron and Lisa told me they thought it would be good for 6 year ole Shane to observe the procedure.  They felt as though Shane might learn something from the experience.

The next day, I felt the familiar catch in my throat as Belker's family surrounded him.  Shane seemed so calm, petting the old dog for the last time, that I wondered if he understood what was going on.  Within a few minutes, Belker slipped peacefullyaway.

The little boy seemed to accept Belker's transition without any difficulty or confusion.  we sat together for a while after Belker's death, wondering aloud about the sad fact that animal lives are shorter than human lives.  Shane, who had been listening quietly, piper up, "I know why."

He said," People are born so that they can learn how to live a good life-like loving everybody all the time and being nice, right?"
The 6 year old continued, "Well, dogs already know how to do that, so they don't have to stay as long."

Live simply.

Love generously.

Care deeply.

Speak kindly.


Remember, if a dog was the teacher, you would learn things like:


When loved ones come home, always run to greet them.


Never pass up the opportunity to go for a joyride.


Allow the experience of fresh air and the wind in your face to be pure ecstasy.


Take naps.


Stretch before rising.


Run, romp, and play daily.


Thrive on attention and let people touch you.


Avoid biting when a simple growl will do.


On warm days, stop to lie on your back on the grass.


On hot days, drink lots of water and lie under a shady tree.


When you're happy, dance around and wag your entire body.


Delight in the simple joy of a long walk.


Be loyal.


NEver pretend to be something you're not.


If what you want lies buried, dig until you find it.  


when someone is having a bad day, be silent, sit close by and nuzzle them gently.


Enjoy every moment of the day!!!!!