They are so like the Mexican Wedding cookies we love and it just amazing though how easy peazy they are to make. So cute and tiny and not super sweet. I don't remember who had the recipe on the internet world, I had just typed in cookies that are good shippers. You know I complain sometime about the internet but it has it's uses doesn't it? Besides keeping up with old and new friends, learning how to's on most any subject. You can look like a dog at the computer and it doesn't matter. They can't see you, well if you have Skype, which I have to get, they will see you.
I have the link here for them:
http://homecooking.about.com/od/dessertrecipes/r/blcookie89.htm
They are so cute and easy, hummmmm I think I said that but they are !!!!!! They are just pop able, zip zap one pop into the mouth and no crumbs or evidence that you have one in your mouth. Just incase the cookie police see you. You know that is a good thing to know.
I have a confession I did keep a few for us, we had to taste them and they have a shelf life of------------------- a month. No eggs in them so that may be why.
I just had to share these with you.
Thanks for stopping by and seeing what is going on in my world today.
XOXOXO
Annette
I always make Mexican wedding cookies at Christmas. They are so good-
ReplyDeleteoh we are all on the same creative page. xoxoxox
DeleteToo funny Annette, I just shared my version of this recipe on my blog a couple of days ago...so we know we like the same kind of cookies, lol! But then I never met a cookie I didn't like :)
ReplyDeleteGreat minds run together right? I love that. Me too I have never met a cookie that I didn't like.
DeleteOh I know a lot of members of the cookie police , they always turn up when you reach for your third cookie :-)) They look absolutely delicious , granddaughter will be very pleased :-)) xoxoxo
ReplyDeleteDear Annette, thanks for your kind comment in my blog. I hope you will have a lovely Christmas, filled with peace, joy and beauty. A very big kiss from Spain! :-) Blessings!
ReplyDeleteThese look delicious Annette, and the ingredients are almost the same as those for Mexican Wedding cookies. There is a Greek cookie which is similar too. They are called Kourabiedes, and they do have a little bit of egg in them, but what makes them fantastic are the ground almonds (or you could use walnuts).
ReplyDeletehttp://greek.food.com/recipe/almond-crescents-kourabiedes-170304
Have a wonderful holiday and enjoy all your cookies.
Elaina
Yes love them and love the name of Kourabiedes. Fun name. Merry Christmas xo
DeleteThese are some of my favorites! They are beautiful too! Merry Christmas!
ReplyDeleteMerry Christmas Anita and I know you so enjoyed your trip. Anxious to see what you create in 2014 xo
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